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Liriope are usually used in the garden for their evergreen foliage as a groundcover. Some species, e.g., L. spicata, grow aggressively in the right conditions, spreading by runners; hence their nickname, "creeping lilyturf". In the southeastern United States Liriope is sometimes referred to by the common name monkey grass or spider grass.
Liriope muscari is a species of flowering plant from East Asia. Common names in English include big blue lilyturf , lilyturf , border grass , and monkey grass . This small herbaceous perennial has grass-like evergreen foliage and lilac-purple flowers which produce single-seeded berries on a spike in the fall.
Liriope spicata is a species of low, herbaceous flowering plant from East Asia. Common names include creeping lilyturf, [1] creeping liriope, lilyturf, and monkey grass. This perennial has grass-like evergreen foliage and is commonly used in landscaping in temperate climates as groundcover. Creeping lilyturf has white to lavender flowers which ...
Take our advice and check out these 8 rice vinegar substitutes. Related: Best Rice Alternatives: 26 Best Low-Carb & Healthy Substitutes. Best Rice Vinegar Substitutes 1. Apple cider vinegar.
Rice vinegar, also known as rice wine vinegar, is made from fermented rice. All vinegar, in fact, is made from a combination of wine (or a fermented, alcoholic liquid) and bacteria that sours it ...
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Seasoned rice vinegar (合わせ酢 awasezu) is made by adding sake, salt and sugar. Additionally, mirin is also sometimes used (but only rarely). Although it can be made at home, prepared awasezu can also be readily bought at supermarkets. Seasoned rice vinegar is added to cooked rice to be used in making sushi.
Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake , salt and sugar.