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  2. This Is How to Shred Cheese So Nothing Sticks to the ... - AOL

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  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

  5. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods. They are commonly used in the preparation of toasted cheese , Welsh rarebit , egg salad , and dishes which contain cheese sauce such as macaroni and cheese , and ...

  6. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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    Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.

  7. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  8. Super Bowl LIX stadium menu and recipes to recreate at home ...

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    Add veggies, parsley, garlic and roux to the pot and stir well. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. Stir in Cajun seasoning, to ...

  9. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame.