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2. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

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   1. Broccoli Rice Casserole. Broccoli, cheese, and rice are all meant to be in a casserole together. You can use frozen broccoli for a weeknight dinner, but fresh will always taste better.

3. 21 Comforting Meals to Make With Chicken Broth - AOL

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   Taco Soup. Chicken noodle isn't the only kind of soup that calls for broth. Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn.

4. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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   Goes great with a grilled cheese sandwich." —Liz Harris. View Recipe. Grandma's Chicken Noodle Soup. ... "This wild rice and chicken soup is supremely filling and hearty. I serve this on cold ...

5. Tetrazzini - Wikipedia

   en.wikipedia.org/wiki/Tetrazzini

   In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American South). [ 16 ] [ 17 ] [ 18 ] In the 1960s, the famed Piccadilly Cafeteria in Baton Rouge introduced chicken tetrazzini to the menu, and it remains a customer favorite decades later. [ 19 ]

6. Soul food - Wikipedia

   en.wikipedia.org/wiki/Soul_food

   Black people needed to know what places were safe to stop for food, gas, and motels. In 1936, an African American postal worker from Harlem, New York, named Victor Hugo Green created The Green Book for Black people to travel safely in the Southern United States, where Jim Crow laws were widespread. Several soul food restaurants were listed in ...

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

8. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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9. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...