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According to the Royal Institute Dictionary, chayo is a variant form of ชัย (chai), itself a loanword from Pali/Sanskrit jaya (जय), meaning 'victory'. [5] Today, chaiyo is commonly used in celebratory toasts, especially at weddings. [6] The poetic use of chayo remains familiar as it is the final word in the royal anthem Sansoen Phra ...
ABC Chinese-English Dictionary: 1996: First Chinese dictionary collated in single-sort alphabetical order of pinyin, John DeFrancis: A Chinese-English Dictionary: 1892: Herbert Allen Giles' bestselling dictionary, 2nd ed. 1912 A Dictionary of the Chinese Language: 1815–1823: First Chinese-English, English-Chinese dictionary, Robert Morrison
Chai most often refers to: Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol; Chai or CHAI may also refer to:
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
The 2000 South Korean Census found 119,251 people with the family name usually romanised as Chae. [6] This surname is only rarely spelled as Chea; in a study based on year 2007 applications for South Korean passports , 87.8% of the applicants chose to spell this surname as Chae, and 7.5% as Chai, as compared to only 1.7% who chose the spelling ...
Chai (Chinese: 柴; pinyin: Chái; Wade–Giles: Ch'ai, also spelled as Tsai, Tchai) is a Chinese surname. The same surname is Sài in Vietnamese , and Si ( 시 , sometimes spelled as Shi , See , Sie , Sea ) in Korean .
Masala chai in western India often excludes cloves and black peppercorns. A small amount of salt is often added to chai in the region of Bhopal. [15] The Kashmiri version of chai is brewed with green tea instead of black tea and has a more subtle blend of spices with a pinch of salt. This version is a bit savory and is pink in color, due to the ...
Zhai is the Mandarin pinyin romanization of the Chinese surname written 翟 in Chinese character.It is romanized Chai in Wade–Giles, and Chak in Cantonese.It is listed 292nd in the Song dynasty classic text Hundred Family Surnames. [1]