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This page documents the combined WikiProject Food and Drink banner templates. By unifying the various food and drink related projects under a single banner, it: Leaves the talk pages less cluttered; Simplifies the classification and rating systems, allowing a single editor to classify an article for multiple projects.
Toggle the table of contents. Template: Food safety. 8 languages. ... This template is used to show articles to do with food safety. Usage
The rate at which the consumer encounters food items per unit of food density is called the attack rate, a. The average time spent on processing a food item is called the handling time, h . Similar equations are the Monod equation for the growth of microorganisms and the Michaelis–Menten equation for the rate of enzymatic reactions.
In epidemiology, the attack rate is the proportion of an at-risk population that contracts the disease during a specified time interval. [1] It is used in hypothetical predictions and during actual outbreaks of disease.
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Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella, producing an unusual toxin, though not one especially lethal to human beings ...
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