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Tejal Rao (born 1982 or 1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] In 2018, she was named the first California restaurant critic for The New York Times. [3] In 2021, she was named editor of the New York Times subscription cooking newsletter The Veggie. [4]
Food critic Raymond Sokolov (born August 1, 1941) is an American journalist who has written extensively about food. He wrote the "Eating Out" column for The Wall Street Journal 's weekend edition from 2006 until March 2010.
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Get the recipe for Honey Buffalo Meatballs at The Recipe Critic. Carlsbad Cravings. Slow Cooker Cashew Chicken. Don't resort to take-out menus just yet! This slow cooker version of cashew chicken ...
Katherine Lee (born September 14, 1981) [1] is an American cookbook author, television food critic, chef and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks.
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.
The 60-year-old TV host was replaced by food critic and I’m a Celebrity star Grace Dent on the programme after it emerged that the presenter was facing allegations of inappropriate sexual ...
Thomas Henry Charles Parker Bowles (born 18 December 1974) [3] [4] is a British food writer and food critic.Parker Bowles is the author of nine cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food.