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South Coast is an American Viticultural Area (AVA) in the state of California that encompasses five counties of Southern California: Los Angeles, Orange, Riverside, San Bernardino, and San Diego.
Their success attracted others and increased interest in wine cultivation in Southern California. [10] In 1840, Jean-Louis Vignes made the first recorded shipment of California wine. The Los Angeles market was too small for his production, and he loaded a shipment on the Monsoon, bound for Northern California. [11]
It is located on Moraga Drive in Moraga Canyon along the western edge of the upscale neighborhood of Bel Air in Los Angeles, California. [1] [2] [6] [3] [4] [7] Moraga Canyon was already home to wild grapes, as noted by Fr. Juan Crespí (1721–1782) in his diary during the expedition of Gaspar de Portolà (1716–1784) in August 1769. [1]
The San Antonio Winery is a winery in the Lincoln Heights district in the city of Los Angeles It has operated since 1917 just east of downtown at 737 Lamar Street, south of North Main Street. The winery includes a wine and gift shop, restaurant, and various rooms available for private events.
The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company. [10]
Jean-Louis Vignes (April 9, 1780 - January 17, 1862), also known as Don Luis del Aliso, was a French-born Californian vintner and ranchero. He was one of the first commercial wine makers in California and one of the first men to import and plant European Vitis vinifera grapes in the state. [1]
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