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The varieties being recalled are 2-, 5-, and 10-pound bags of Gold Medal's Unbleached and Bleached All Purpose Flour.
All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...
A national salmonella outbreak linked to flour that sickened 12 people in 11 states has been under investigation by the Centers for Disease Control and Prevention and U.S. Food and Drug Administration
In April 2011, General Mills announced that it will switch all 1 million eggs it uses each year to cage-free. [26] General Mills was ranked #181 on the 2012 Fortune 500 list of America's largest corporations, [27] 161 in 2015 and was the third-largest food consumer products company in the United States. [28]
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
American flours are categorized by gluten/protein content, processing, and use. All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can ...
The recalled flour was distributed to Walmart, Publix, and other retailers. ... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in.
Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content.The glutenins are protein aggregates of high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces.
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