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Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America. Both Texas Monthly and Southern Living named ...
Dudley railway station opened in 1850 bringing visitors to Dudley. The high volume of visitors meant the local hotel, known as The Castle, could not cope with the number of new visitors to the town. In 1896, a meeting of town leaders was held and it was decided The Castle hotel would be demolished and replaced with a larger, more modern hotel. [1]
The menu also features other homemade sauces and salad dressings for made-to-order salads including honey mustard, ranch, sweet heat, cheese, country gravy, blue cheese and more.
In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [3] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [4]
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And Billy’s Bar-B-Q, on the corner of Tates Creek and Cochran, was THE barbecue place in Lexington back when there weren’t that many before it closed in 2015. Owner Bob Stubblefield ...
The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7]
3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...