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  2. Robert Atkins (physician) - Wikipedia

    en.wikipedia.org/wiki/Robert_Atkins_(physician)

    Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.

  3. Fred Pescatore - Wikipedia

    en.wikipedia.org/wiki/Fred_Pescatore

    Pescatore has developed and marketed a low-carbohydrate, low-calorie diet known as the Hamptons diet. [9] The diet is described as a mixture of the Atkins diet and the Mediterranean diet. [9] Pescatore departed from the high level of saturated fat recommended in the Atkins diet. [9] Instead, the Hamptons diet focuses on eating monounsaturated fats.

  4. William Davis (cardiologist) - Wikipedia

    en.wikipedia.org/wiki/William_Davis_(cardiologist)

    Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Hachette Books (February 2022) ISBN 0306846977; Undoctored: Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor Rodale Books (May 9, 2017) ISBN 1623368669

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Joel Fuhrman - Wikipedia

    en.wikipedia.org/wiki/Joel_Fuhrman

    Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates a plant-based diet termed the "nutritarian" diet which emphasizes nutrient-dense foods. [1] [2] [3] His practice is based on his nutrition-based approach to obesity and chronic disease, as well as promoting his products and books. [4]

  7. Mediterranean Diet Pyramid - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_Diet_Pyramid

    The Mediterranean Diet Pyramid is a nutrition guide that was developed by the Oldways Preservation Trust, the Harvard School of Public Health, and the World Health Organization in 1993. It summarizes the Mediterranean Diet pattern of eating, suggesting the types and frequency of foods that should be enjoyed every day.

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