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In wealthy British homes, the dining customs dictated proper attire that got fancier as the day progressed with separate outfits for breakfast and lunch, then a tea gown, with the most splendid attire reserved for dinner. [4] Family meals became common events that linked the comforts of home with this newly recognized art form.
Indian cuisine is the most popular alternative to traditional cooking in Britain, followed by Chinese and Italian food. [102] [103] By 2015, chicken tikka masala was one of Britain's most popular dishes. [104] [90]
The least popular was jellied eels, which only 6% of those who had tried it liked. Scones and Victoria sponge are the most popular sweet foods, while the Deep-fried Mars bar is the least popular. [260] Curries are a large part of British cuisine, with cooks in the United Kingdom creating curries distinct to the country.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Believe it or not, the most ordered dish at Friendly's is not ice cream, and the most popular dish at Applebee's doesn't come with fries. Grand plates with decadent combinations such as chicken ...
Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the time.
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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...