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The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
If the reference is not explicitly stated then it is normally assumed to be water at 4 °C (or, more precisely, 3.98 °C, which is the temperature at which water reaches its maximum density). In SI units, the density of water is (approximately) 1000 kg/m 3 or 1 g/cm 3, which makes relative density calculations particularly convenient: the ...
Knowing the volume of the unit cell of a crystalline material and its formula weight (in daltons), the density can be calculated. One dalton per cubic ångström is equal to a density of 1.660 539 066 60 g/cm 3 .
In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because the unit "%" can only be used for dimensionless quantities.
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
The block would still weigh 3 kilograms on dry land (ignoring the weight of air in the cavity) but it would now displace 2 liters of water so its immersed weight would be only 1 kilogram (at 4 °C). In either of the examples above, the correct density can be calculated by the following equation: [2]
Therefore, water content is the most important factor in computing energy density. In general, proteins have lower energy densities (≈16 kJ/g) than carbohydrates (≈17 kJ/g), whereas fats provide much higher energy densities (≈38 kJ/g), [ 8 ] 2 + 1 ⁄ 4 times as much energy.
A special type of area density is called column density (also columnar mass density or simply column density), denoted ρ A or σ. It is the mass of substance per unit area integrated along a path; [ 1 ] It is obtained integrating volumetric density ρ {\displaystyle \rho } over a column: [ 2 ] σ = ∫ ρ d s . {\displaystyle \sigma =\int \rho ...