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The first attested graters were made out of bronze, and also silver alloys, in the early first millennium BCE, examples of which were uncovered from burial sites in Greece and Etruscan Italy. [ 2 ] [ 3 ] In line with Homer 's Iliad , these were sometimes used to grate goat's cheese in the making of a type of Kykeon , a fast -breaking drink. [ 3 ]
A paan dan (Hindi: पान दान, Bengali: পানদানি, Urdu: پان دان, English: Betel case) is a container for storing paan used in South Asian households. It also stores other ingredients such as zarda , supari (or gua ), kattha , choona (also known as "soon"), clove , cardamom (elachi), and other accessories. [ 1 ]
The video insists that instead of using your muscles to shred in a downward motion, using your body weight to push the cheese across the grater instead will make things much easier.
Pages in category "Hindi words and phrases" The following 100 pages are in this category, out of 100 total. This list may not reflect recent changes. A. Aam Aadmi;
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...
Latkes made of grated potatoes are popular. They are prepared by grating potatoes and onions with a box grater or food processor; then, excess moisture is squeezed out. The grated potatoes are then mixed with eggs and flour or matzo meal; a vegan version uses chickpea flour and potato starch instead of eggs. The latkes are fried in batches in ...
The original Hindi dialects continued to develop alongside Urdu and according to Professor Afroz Taj, "the distinction between Hindi and Urdu was chiefly a question of style. A poet could draw upon Urdu's lexical richness to create an aura of elegant sophistication, or could use the simple rustic vocabulary of dialect Hindi to evoke the folk ...