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Winter sowing allows you to plant seeds weeks or even months earlier than when you'd be starting seeds indoors. This gives your plants more time to grow before spring and can extend the harvest ...
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Winter sowing is a method of starting seeds outdoors in winter. This is generally done with seeds that require a period of cold stratification. The method takes advantage of natural temperatures, rather than artificially refrigerating seeds. Winter sowing involves sowing seeds in a miniature greenhouse outside during winter, allowing them to ...
Vernalization (from Latin vernus 'of the spring') is the induction of a plant's flowering process by exposure to the prolonged cold of winter, or by an artificial equivalent. After vernalization, plants have acquired the ability to flower, but they may require additional seasonal cues or weeks of growth before they will actually do so.
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Winter rest (from the German term Winterruhe) is a state of reduced activity of plants and warm-blooded animals living in extratropical regions of the world during the more hostile environmental conditions of winter. In this state, they save energy during cold weather while they have limited access to food sources.
Don’t worry, you needn’t dine exclusively on mac and cheese and chicken pot pie from December through February—there's a whole host of delicious winter vegetables (like cabbage, kale and ...