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Since an acre is defined as a chain by a furlong (i.e. 66 ft × 660 ft or 20.12 m × 201.17 m), an acre-foot is 43,560 cubic feet (1,233.5 m 3). There has been two definitions of the acre-foot (differing by about 0.0006%), using either the international foot (0.3048 m) or a U.S. survey foot (exactly 1200 / 3937 meters since
A killa or acre is measured rectangularly, reckoned as an area 36 karams (198 ft) x 40 karams (220 ft) (43,560 square ft). 1 /5th of a killa or acre is known as bigha 1 Karam = 5.5 feet = 1.83; or Gaj; 1 Yard or Gaj = 36 Inch = 0.91 Metre = 3 feet; 1 Sq Yard = 9 Sq Feet; To convert Sq feet to Sq Yard = Divide by 9
The UK statute chain is 22 yards, which is 66 feet (20.1168 m). This unit is a statute measure in the United Kingdom, defined in the Weights and Measures Act 1985. [6] One link is a hundredth part of a chain, which is 7.92 inches (20.1168 cm).
From 1833 the rupee and tolā weight was fixed at 180 grains, i.e. 11.66382 grams. Hence the weight of 1 maund increased to 37.324224 kilogram. [ 3 ] Traditionally one maund represented the weight unit for goods which could be carried over some distance by porters or pack animals.
One acre equals 1 ⁄ 640 (0.0015625) square mile, 4,840 square yards, 43,560 square feet, [2] or about 4,047 square metres (0.4047 hectares) (see below).While all modern variants of the acre contain 4,840 square yards, there are alternative definitions of a yard, so the exact size of an acre depends upon the particular yard on which it is based.
An Ankanam is a unit of measure similar to an acre.It is used mainly in regions of Andhra Pradesh and Karnataka, Nellore, Anekal, Bengaluru and Tirupati.An Ankanam is measured as 72 sq ft (6.7 m 2), (mostly in the Nellore District) and, in some places (such as Tirupati), 36 sq ft (3.3 m 2).
Land equivalent ratio. The FAO defines land equivalent ratio (LER) as: [2] the ratio of the area under sole cropping to the area under intercropping needed to give equal amounts of yield at the same management level. It is the sum of the fractions of the intercropped yields divided by the sole-crop yields.
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]