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Claret is a representation of the average color of Bordeaux wine. Accordingly, another name for this color is Bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]
An empty (Bordeaux-style) wine bottle with a punt at its base. A punt, also known as a kick-up, is the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose. The more commonly cited explanations include: [2] It is a historical remnant from the era when wine bottles were free blown using a blowpipe and pontil.
Neck and/or back labels may appear on a bottle. The neck label may include the vintage date and the back label usually gives extra (and usually optional) information about the wine. Government required warnings are usually found in the back label, as well as UPCs. For example, the United States requires alcoholic beverages to include a warning ...
38,000,000 bottles [1] 300,000 hl (7,900,000 US gal ) Médoc ( French pronunciation: [medɔk] ⓘ ) is an AOC for wine in the Bordeaux wine region of southwestern France , on the Left Bank of the Gironde estuary that covers the northern section of the viticultural strip along the Médoc peninsula.
Burgundy is a purplish red. [3] [4] European Union passports are usually burgundy in color. The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. [5] The color burgundy is similar to Bordeaux (Web color code #4C1C24), Merlot (#73343A), Berry (#A01641), and ...
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French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
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