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Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine.Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [18] Shakey's Pizza: Casual dining: 1975 First pizza chain in the United States. It began in the country under the ownership of San Miguel Corporation. Shawarma Shack ...
This restaurant is similar to Buffalo Wild Wings and Buffalo's Cafe. Buffalo's Cafe: American United States, Asia, Middle East 51 Buffalo-Texan style Burger Fuel: Burgers New Zealand, Australia, United Arab Emirates, Saudi Arabia, Egypt, Kuwait, Iraq, United States 87 Byron Hamburgers: Burgers United Kingdom 69 Cabalen: Filipino Philippines ...
Restaurant chain ditches seed oils 'lurking' in its ingredients. True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free ...
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The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products (tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such vegetables as petsay (Chinese cabbage), toge (mung bean sprout), mustasa (pickled mustard greens).
The restaurant started expanding in 1989 and became very successful, growing to half the size of market leader Jollibee. Kuan served as Chowking's president until 2000, when he sold his 50% equity stake to the Jollibee Foods Corporation ; Jollibee creator Tony Tan Caktiong was a founding business partner.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.