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2. Light & Crispy Veal Cutlets - The Big Man's World

   thebigmansworld.com/veal-cutlets

   These quick and easy veal cutlets are light and crispy on the outside and juicy in the middle. They cook in less than 10 minutes.

3. Easy Italian Veal Cutlets - The Delicious Spoon

   thedeliciousspoon.com/italian-veal-cutlets

   Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello and have a secret ingredient that keeps everyone coming back for more. Crunchy, breaded, thinly sliced veal lightly seasoned and fried to perfection.

4. Classic Veal Milanese with Arugula Salad and Whipped Ricotta -...

   girlcarnivore.com/veal-milanese

   Ingredients for Veal Milanese Recipe. For the Veal Milanese: bone-in veal chops (or veal cutlets for easier handling) flour; Salt and pepper; eggs; panko breadcrumbs or pork panko (we use pork panko to keep it low-carb) grated parmesan cheese; shredded parmesan cheese; avocado oil, or other high smoke point neutral oil; For the Garnish: Lemon zest

5. Breaded Veal Cutlets with Parmesan Cream

   www.insidetherustickitchen.com/veal-cutlets-prosciutto-parmesan-cream

   Italian Breaded Veal Cutlets topped with crispy prosciutto and the simplest parmesan cream sauce. This recipe is out of this world delicious and is so easy to make. Perfect served with a side salad and roast potatoes.

6. Veal Parmesan Recipe {Restaurant Style} - The Big Man's World

   thebigmansworld.com/veal-parmesan-recipe

   This veal parmesan features tender veal cutlets layered with crispy bread crumbs, homemade tomato sauce, and gooey melted cheese. It’s the perfect quick and easy family dinner. Love cooking with veal? Try veal milanese, braised veal shanks, veal cutlets, and veal chops.

7. Classic Breaded Veal Cutlets Recipe - The Spruce Eats

   www.thespruceeats.com/classic-breaded-veal-cutlets-recipe-2215832

   Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. The result is perfectly coated, browned, and tender veal cutlets that are easily made with a simple three-step process: The veal is dipped into flour, then egg, and finally breadcrumbs, assuring a crispy coating.

8. Veal Cutlets with Roasted Vegetables - Everyday Eileen

   www.everydayeileen.com/veal-cutlets-with-mediterranean-roasted-vegetables

   Tender Veal Cutlets with Mediterranean Roasted Vegetables are sauteed and topped with a light wine lemon sauce for a quick easy dinner.

9. Veal Scallopini - Wholesome Yum

   www.wholesomeyum.com/veal-scallopini-piccata-recipe

   My meat tenderizer makes it so easy to make quick cutlets! Use the flat side to pound thin slices of veal (or any meat), and the textured side for tenderizing tougher cuts.

10. Veal Piccata - Food & Wine

    www.foodandwine.com/veal-piccata-8665467

    Add 2 veal cutlets, and cook until golden on bottom, 2 to 3 minutes per side. Transfer cutlets to a large plate; wipe out skillet. Repeat cooking process with 1 tablespoon of the butter and ...

11. Veal Cutlets with Thyme Butter Sauce Recipe | Bon Appétit

    www.bonappetit.com/recipe/veal-cutlets-with-thyme-butter-sauce

    Gently rewarm sauce over medium-low heat, stirring constantly. Divide veal among 4 plates. Drizzle sauce over veal, sprinkle with chives, and serve.