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MODFLOW is the U.S. Geological Survey modular finite-difference flow model, which is a computer code that solves the groundwater flow equation. The program is used by hydrogeologists to simulate the flow of groundwater through aquifers. The source code is free public domain software, [1] written primarily in Fortran, and can compile and run on ...
CUDA. In computing, CUDA (originally Compute Unified Device Architecture) is a proprietary [1] parallel computing platform and application programming interface (API) that allows software to use certain types of graphics processing units (GPUs) for accelerated general-purpose processing, an approach called general-purpose computing on GPUs ...
The lion's mane jellyfish (Cyanea capillata) is one of the largest known species of jellyfish. Its range is confined to cold, boreal waters of the Arctic, northern Atlantic, and northern Pacific Oceans. It is common in the English Channel, Irish Sea, North Sea, and in western Scandinavian waters south to Kattegat and Øresund.
Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. [1] The fishing sector in India supports the livelihood of over 28 million people in the country, especially within the marginalized and vulnerable communities. [2] India is the third largest fish producing country in the world accounting for 7. ...
Definition and related terms. Herbivory is a form of consumption in which an organism principally eats autotrophs [6] such as plants, algae and photosynthesizing bacteria. More generally, organisms that feed on autotrophs in general are known as primary consumers. Herbivory is usually limited to animals that eat plants.
Unadon (鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and ...
Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture 's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.