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Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
Best Ever Homemade Spaghetti Sauce. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can’t mess it up! It is really easy and tastes SO much better than the store-bought sauce.
World’s Best Spaghetti Meat Sauce Made Easy! Making a bold meat sauce with a marinara base from scratch can be a little intimidating. This recipe simplifies the ingredients list and uses a jar of marinara sauce as one of the primary ingredients.
From bright tomato sauces, like traditional marinara and spicy arrabbiata, to creamy Alfredo or a vibrant pesto, your options for saucing are anything but limited.
1 Comment. 2.8K shares. Jump to Recipe Print Recipe. Best Ever Spaghetti Sauce Recipe is a savory and aromatic classic recipe that promises to elevate y our pasta dishes to new heights. Made with a fresh blend of tomatoes, onions, garlic and a secret combination of italian herbs and and spices (shhhhh!), this sauce bursts with flavor and richness.
This secret ingredient spaghetti sauce is made with tomato, mushrooms, and a bit of baking soda for a rich, dark sauce finished with Parmesan cheese.
By Rachel Gurk. 4.52 from 490 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home.
Transfer the cooked meat to a plate. (1/2 pound (225g) ground pork, 2 pounds (900g) ground beef) STEP 4: Cook the “soffritto”: Add 1 Tbsp of olive oil to the pot, then add the chopped vegetables. Cook over medium heat for about 5-8 minutes until softened. Add the garlic and cook for 30 seconds.
The best spaghetti sauce is made using San Marzano tomatoes. San Marzano is a variety of plum tomatoes. These tomatoes have a stronger flavor and are sweeter and less acidic. You can find canned San Marzano tomatoes at your grocery store. The label should make it very obvious that the tomatoes are this variety.
325 Comments. Jump to Recipe. This authentic Italian tomato sauce (yes, it’s what you’d call “marinara”) is so quick, and easy to make that it’s ready before the pasta is finished cooking! Read the reviews; when you make this once, you’ll never go back to those inauthentic, sugar-filled, store-bought sauces, or inauthentic recipes. Buon appetito!