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Pairs With: Havarti, apricot jam, cherries, pears, goat cheese, olives, fresh figs If you’re a fan of pepperoni, give this gem a try. The dry, hard salami should be nestled by the hard cheeses ...
Pastuccia (polenta with sausage, eggs, and cheese) Maccheroni alla molinara : are an uneven type of thick, hand-made pasta or spaghetti, 4-6mm, using just flour, semolina and water. Often served with tomato sauce and chili peppers (or peperoncini ) [ 24 ] [ 25 ]
Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.
The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.
They can be used in martinis, too, and are a great deal at this price. Costco. 10. Petite Cuisine Mozzarella Sticks. $19.88 for 5 lbs. (82-92 per package) Mozzarella sticks are a guaranteed crowd ...
List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
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