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2. Short on Time? These Easy Family Dinners Are Great for Busy ...

   www.aol.com/short-time-easy-dinner-recipes...

   Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

3. '90s Kids Are Dying For These 20 Nostalgic Recipes To Make A ...

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   Dunkaroos No-Churn Ice Cream. This easy-to-make Dunkaroos-inspired no-churn ice cream will bring you back to the '90s! Adding cream cheese to the base creates a slight tang that is reminiscent of ...

4. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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   German potato salad is one of those dishes that even those who haven't tried it know a couple of things about. It contains bacon and is served warm, but if you've ever tasted it, you know the ...

5. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

6. Christopher Kimball's Milk Street - Wikipedia

   en.wikipedia.org/wiki/Christopher_Kimball's_Milk...

   Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...

7. The Australian Women's Weekly Children's Birthday Cake Book

   en.wikipedia.org/wiki/The_Australian_Women's...

   ISBN. 0949892742. The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.