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How to Boil Potatoes 4 Easy Ways. Here are the step-by-step details for four common methods of boiling spuds: on the stove, in the microwave, in the slow cooker, and in the Instant Pot. Follow along and you'll have perfectly cooked boiled potatoes in no time.
You’ll want to boil potatoes any time you don’t want them to dry out (as they can when baked in the oven). So it’s a cooking method ideal for mashed potatoes or potato salad. Boiled potatoes on their own can also make a quick side dish.
To boil potatoes, first, scrub them well and remove any eyes, which are growths or blemishes. You can peel your potatoes before boiling them if you'd like, but can also cook them in their skins. When you're ready, place the potatoes in a pot filled with cold water.
For how long to boil potatoes, you should place them in gently boiling water until tender, about 15 minutes for small red potatoes, new potatoes, or cubed large russet potatoes, and 20 to 25 minutes for quartered potatoes.
Here’s a step-by-step guide to boiling potatoes. Learn how long to boil potatoes for mashed potatoes and get our favorite boiled potato recipes.
Here’s how to boil potatoes with the best creamy texture and salty, herby flavor. It’s a simple side dish that goes with just about anything, like chicken, fish, vegetarian mains, and more.
You need to follow just two simple steps: prepare the potatoes and boil them covered in water. Read on for my top tips and cooking times. Prepare the potatoes. Clean the Potatoes: Rinse the potatoes under cold water and scrub them with a vegetable brush, especially if you decide to boil them whole without peeling.
This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center.
How To Boil Potatoes. Place the Potatoes into a medium sized saucepan, large frying pan or stock pot and cover with 1 quart of water. Bring water to a boil over high heat. Reduce heat. Boil at a simmer for 5-7 minutes until the Potatoes is fork tender. Drain Potatoes. Top with butter or flavored oil. Add seasoning. Serve hot.
Step-by-step instructions. If using large potatoes, peel if desired, then chop into uniform pieces (1 or 1 ½ inches in size). If using baby potatoes, keep whole. In a large pot, add potatoes, 1 tablespoon salt, and cold water to cover by 1 inch.