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A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife.
Classic tuna noodle casserole! So cozy, so so creamy. Made with canned tuna, egg noodles and a crispy Panko topping! Not all tuna casseroles were created equal. This one for example is extra creamy, wonderfully cheesy, and completely made from scratch (no canned soup here).
No canned soup here—hit with cheddar cheese and a crunchy potato chip topping, this recipe for tuna noodle casserole relies on a creamy homemade mushroom sauce.
This tuna noodle casserole is the best... it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Jump to Recipe
This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Ready in just 30 minutes for a comforting meal!
Assemble the Casserole. The noodles are tossed into the pot and coated well with the sauce, tuna, peas and mushrooms. Now we pour the whole pot into a 9 by 13 inch dish, and spread the noodle tuna mixture evenly into the baking dish. You can use the same pot if that’s your preference.
Featuring tender egg noodles, creamy sauce, and the satisfying crunch of onions, this Old-Fashioned Tuna Casserole recipe is a quick dinner solution that’s packed with comfort, flavor, and a touch of nostalgia! Great as a weeknight dinner with plenty of leftovers for lunch!
This Barefoot Contessa Tuna Noodle Casserole recipe creates a tasty dinner that takes about 35 minutes to prepare and can serve up to 6 people. Ina Garten Tuna Noodle Casserole features egg noodles, tuna, peas, celery, onion, creamy mushroom soup, milk, cheddar cheese, parsley, and a crispy breadcrumb and cheese topping.
Ingredients. Wide Egg Noodles: The perfect pasta shape to hold the creamy, cheesy sauce and tender tuna. Unsalted Butter: It provides richness and helps create a luscious, smooth sauce. Garlic and Shallots: Aromatics add depth of flavor and a subtle sweetness when sautéed.