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Turon (food) Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia ") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
Camachile cookies are a variation of the larger broas and lengua de gato (Filipino ladyfingers ). It is made from flour, eggs, baking powder, baking soda, sugar, salt, butter (or margarine), vanilla, and milk. The cookie has a distinctive lobed and elongated shape. [ 2][ 3][ 4]
Description. Cornick is made by soaking corn kernels in water for three days, changing the water used for soaking daily. The corn used is traditionally glutinous corn (mais malagkit or mais pilit), but other types of corn can also be used, including popcorn. After soaking, the kernels are drained and dried thoroughly.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Pineapple Spinach Smoothie. Eva Kolenko. Use juice rather than added sugar, such as honey or maple syrup, to balance the bitter taste of greens and suddenly you have a serving of vegetables that ...
Filipinos. Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. [1] In France, the Netherlands, Spain, Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name. They have drawn controversy for having the same name as the people of the Philippines.
Dinamita (also known simply as dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon ...
Douhua. Media: Tahô. Raw sago "pearls". Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). [2] This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.