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In nylon, hydrogen bonds between carbonyl and the amide NH effectively link adjacent chains, which gives the material mechanical strength. Hydrogen bonds also affect the aramid fibre, where hydrogen bonds stabilize the linear chains laterally. The chain axes are aligned along the fibre axis, making the fibres extremely stiff and strong.
A chaotropic agent is a molecule in water solution that can disrupt the hydrogen bonding network between water molecules (i.e. exerts chaotropic activity).This has an effect on the stability of the native state of other molecules in the solution, mainly macromolecules (proteins, nucleic acids) by weakening the hydrophobic effect.
Hydrogen bonds formed among various monomers guarantee the construction of hydrogen-bonded organic frameworks with different assembly architectures. [15] [16] [17] The constitution of the hydrogen pairs is based on the structural and functional design of the HOFs, therefore different hydrogen bonding pairs should be selected following systematic requirements.
To photosynthesize, plants must absorb CO 2 from the atmosphere. However, this comes at a price: while stomata are open to allow CO 2 to enter, water can evaporate. [33] Water is lost much faster than CO 2 is absorbed, so plants need to replace it, and have developed systems to transport water from the moist soil to the site of photosynthesis. [33]
Live fluorescence microscopy techniques are promising in investigation of the role of cellulose in growing plant cells. [18] A triple strand of cellulose showing the hydrogen bonds (cyan lines) between glucose strands Cotton fibres represent the purest natural form of cellulose, containing more than 90% of this polysaccharide.
A weaker bond is formed if a hydrogen atom in one molecule is attracted to an atom of nitrogen, oxygen, or fluorine in another molecule, a phenomenon called hydrogen bonding. Chemical adhesion occurs when the surface atoms of two separate surfaces form ionic, covalent, or hydrogen bonds. The engineering principle behind chemical adhesion in ...
When the solvent is water, this is known as the hydrophobic effect. Alternatively, the binding may be enthalpy-driven where non-covalent attractive forces such as electrostatic attraction, hydrogen bonding, and van der Waals / London dispersion forces are primarily responsible for the formation of a stable complex. [11]
Amylopectin / ˌ æ m ɪ l oʊ ˈ p ɛ k t ɪ n / is a water-insoluble [1] [2] polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Relation of amylopectin to starch granule. Plants store starch within specialized organelles called amyloplasts. To ...