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  2. 12 surprising carry-on items you're not allowed to take ... - AOL

    www.aol.com/news/12-surprising-carry-items-youre...

    Soup is allowed on flights if you are carrying less than or equal to 3.4 fluid ounces, but any amount larger than that is prohibited in carry-on bags, the TSA reported.

  3. Things you can't bring through airport security—and ... - AOL

    www.aol.com/things-cant-bring-airport-security...

    The 3-1-1 rule is the guideline that you must follow for your liquids to be allowed through security. Each liquid must be in a 3.2-oz or less container (3), all the containers must fit inside a 1 ...

  4. From TSA liquid limit to carry-on rules, your most-pressing ...

    www.aol.com/news/tsa-liquid-limit-carry-rules...

    Before you pack that carry-on bag and head to the airport, get schooled on these five essential TSA rules for a stress-free flight. From TSA liquid limit to carry-on rules, your most-pressing TSA ...

  5. Hand luggage - Wikipedia

    en.wikipedia.org/wiki/Hand_luggage

    The term hand luggage or cabin baggage (normally called carry-on in North America) refers to the type of luggage that passengers are allowed to carry along in the passenger compartment of a vehicle instead of a separate cargo compartment. Passengers are allowed to carry a limited number of smaller bags with them in the vehicle, which typically ...

  6. Baggage allowance - Wikipedia

    en.wikipedia.org/wiki/Baggage_allowance

    On commercial transportation, mostly with airlines, the baggage allowance is the amount of checked baggage or hand/carry-on luggage the company will allow per passenger. There may be limits on the amount that is allowed free of charge and hard limits on the amount that is allowed.

  7. Holiday Foods You Can And Can’t Take Through Security ...

    www.aol.com/holiday-foods-t-security-according...

    Holiday Food That Can Go in Your Carry-on. Baked goods and candies. This includes homemade or store-bought and packaged pies, cakes, cookies, brownies, chocolates, and more. Meats.

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