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  2. This Overlooked Secret Ingredient Can Add Big Flavor In One ...

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    Cooking is a little mysterious, especially if you’re new to it. Seasoning food, despite appearances, requires a little know-how to do right. But with simple blends of herbs and spices , making ...

  3. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

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    Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...

  4. Steak sauce - Wikipedia

    en.wikipedia.org/wiki/Steak_sauce

    Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.The taste is either tart or sweet, often peppery, with some similarities to Worcestershire sauce.

  5. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  6. James May: Oh Cook - Wikipedia

    en.wikipedia.org/wiki/James_May:_Oh_Cook

    James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal. The show's title is a play on James's catchphrase from previous programmes. [1]

  7. Steak has many nutrients, but here's why you should avoid ...

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    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

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  9. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Whole, ground (fine, coarse) 2.65, 2.30 (15.25, 13.25) Most sausage Products Pimento N/A N/A Baked loaves Rosemary Leaves 6.09 (35) Liver sausage Sage Leaves, rubbed, ground 3.82 (22) Pork sausage, baked loaves Savory Leaves, ground 3.26 (18.75) Good in almost any sausage Thyme Leaves, Ground 3.52 (20.25) Good in almost any sausage Turmeric Ground

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