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In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.
It was against this litre that the kilogram was constructed. In 1879, the CIPM adopted the definition of the litre, with the symbol l (lowercase letter L). In 1901, at the 3rd CGPM conference, the litre was redefined as the space occupied by 1 kg of pure water at the temperature of its maximum density (3.98 °C) under a pressure of 1 atm.
L kilogram: kg mass "The kilogram is the unit of mass; it is equal to the mass of the international prototype of the kilogram." 3rd CGPM (1901, CR, 70) The mass of one litre of water at the temperature of melting ice. A litre is one thousandth of a cubic metre. M second: s time
2 Kolve = 1 Chipte (about quarter litre) 2 Chipte = 1 Mapte (about half litre) 2 Mapte = 1 Ser (about one litre) Liquid Volume Measures. These were hour glass shaped measure used for Milk, Ghee, Oils. The bottom was round like an inverted dome, the top was like flared rim. This shape helped in pouring the liquids. 4 Chhataank = 1 Pav 4 Pav = 1 Seer
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
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1793: The grave (the precursor of the kilogram) was defined as the mass of 1 litre (dm 3) of water, which was determined to be 18841 grains. [11] 1795: the gram (1 / 1000 of a kilogram) was provisionally defined as the mass of one cubic centimetre of water at the melting point of ice. [12] 1799: The Kilogramme des Archives was manufactured as a ...