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  2. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    The fish is found in 11 countries: Bangladesh, India, Myanmar, Pakistan, Iran, Iraq, Kuwait, Bahrain, Indonesia, Malaysia and Thailand. Bangladesh is the top hilsa-producing country in the world, followed by Myanmar and then India. [5] Hilsa fishes for sale at fish market in West Bengal, India.

  3. Hilsa kelee - Wikipedia

    en.wikipedia.org/wiki/Hilsa_kelee

    Hilsa are the national fish of Bangladesh and state fish of West Bengal, and are an important culinary ingredient in Bengali cuisine. Bangladesh exports 70% of the world's supply of the fish. In West Bengal, hilsa are cooked in a special mustard sauce as a delicacy known as Ilish Bhapa, Ilish Polao, and Shorshe Ilish during the Durga Puja ...

  4. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.

  5. Panta bhat - Wikipedia

    en.wikipedia.org/wiki/Panta_bhat

    Panta bhat or poita bhat is often garnished with mustard oil, onion, chilli, pickle, and served with shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food).

  6. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  7. Shorshe ilish - Wikipedia

    en.wikipedia.org/wiki/Shorshe_Ilish

    Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1] The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. [2] [3]

  8. List of programs broadcast by Asianet - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Hindi TV series Yeh Hai Mohabbatein, reboot of Malayalam TV series Pranayam: 15 May 2023 Patharamattu: Everyday 8.30pm Bengali TV series Gaatchora: 16 December 2024 Pavithram [6] Mon-fri 9.00pm Bengali series Khelaghor: 16 December 2019 Mounaragam: Mon-fri 9.30pm Telugu TV series Mounaraagam: 13 February 2023 Geeta Govindam: Mon-fri 10.00pm 17 ...

  9. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea. It may be found in Mauritius [2] and the Cambodian Mekong near the Vietnam border. [3]

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