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A piada or a piadina with bresaola. Piadine are not only Sammarinese dishes but are also common in the surrounding region, Emilia-Romagna.. As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, [1] [2] especially that of the adjoining Emilia-Romagna and Marche regions.
[14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona , California , Colorado , Florida , Georgia , Hawaii , Illinois , Nevada , Ohio , Pennsylvania , Tennessee , Texas , and Utah , as well as 6 locations in Puerto Rico .
In 1912, Giuseppe Di Martino established the pasta factory in Gragnano. [3] [4] In 2017, the Group acquired the Emilian company Grandi Pastai, [5] expanding production to include fresh and frozen pasta and gnocchi. [6] In 2018, a dining space was opened at FICO Eataly World in Bologna. [7]
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Shrimp for sale in 2011. Departments in the store sell a range of food and drink including coffee and gelato, [2] sushi, [3] rotisserie chickens, smoked ribs, briskets, and sliders, [4] salad bar buffet, [5] oyster and liquor bar, [6] [7] [8] cheese, [9] sweets, [10] juice and smoothies.
The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.
Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as pasta e fagioli [9] Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13]
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