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  2. Uber Eats - Wikipedia

    en.wikipedia.org/wiki/Uber_Eats

    Uber Eats is an online food ordering and delivery platform launched by the company Uber in 2014. [4] The meals are delivered by couriers using various methods, including cars, scooters, bikes, or on foot. [5] It is operational in over 6,000 cities in 45 countries as of 2021. [6] The process of delivering food is carried out by Uber drivers. [7]

  3. Potluck - Wikipedia

    en.wikipedia.org/wiki/Potluck

    A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.

  4. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.

  5. Gopuff - Wikipedia

    en.wikipedia.org/wiki/Gopuff

    GoBrands, Inc., [3] [4] doing business as Gopuff, is an American consumer goods and food delivery company headquartered in Philadelphia, Pennsylvania. [5] [6] [7] The company operates in more than 650 US cities through approximately 500 microfulfillment centers as of October 2021.

  6. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  7. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  8. Popular fast-food chain to offer alcohol at Henrietta location

    www.aol.com/popular-fast-food-chain-offer...

    A forthcoming fast-food chain will be able to serve alcohol at its Henrietta location. ... In addition to burgers, fries and other fast-food fare, the restaurant wants to serve beer and wine to ...

  9. UberEATS is delivering alcohol now, but probably not in the ...

    www.aol.com/2017-03-23-ubereats-is-delivering...

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