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  2. Martha Stewart Just Shared the Easiest No-Bake Cake Recipe ...

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    Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl ...

  3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

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    There are a few other ingredients you'll commonly see called for being brought to room temperature before adding them into a baking recipe: Butter, cream cheese, and "liquid" dairy products such ...

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. List of cherry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cherry_dishes

    Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira sponge. [4] Cherry ice cream – ice cream flavored with cherries. Cherry juice is also sometimes used in its production. [5] Cherry ice cream has been mass-produced in the United States since at least 1917. [6] [7] Cherry juice

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [31] Italy [31] A sponge cake traditionally made by Italian Jewish families for Passover. [32] Pancake: United States, Canada: A flat, round cake made with eggs, milk, and flour. Pandan cake: Malaysia Indonesia: A light, fluffy, green-colored sponge cake.

  8. Joy Bauer uses fresh summer fruit for sweet and savory treats

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    Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad. ... but feel free to swap in softened ...

  9. Merveilleux (dessert) - Wikipedia

    en.wikipedia.org/wiki/Merveilleux_(dessert)

    A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.

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