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  2. Phytoestrogen - Wikipedia

    en.wikipedia.org/wiki/Phytoestrogen

    Phytoestrogen content varies in different foods, and may vary significantly within the same group of foods (e.g. soy beverages, tofu) depending on processing mechanisms and type of soybean used. Legumes (in particular soybeans), whole grain cereals, and some seeds are high in phytoestrogens.

  3. 9 types of food that provide comfort during hot flashes - AOL

    www.aol.com/9-types-food-comfort-during...

    Hone Health shares 9 food categories that can help women better endure hot flashes during perimenopause. ... Phytoestrogens. Phytoestrogens are at very low levels in plants, so to get measurable ...

  4. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Isoflavones (phytoestrogens) use the 3-phenylchromen-4-one skeleton (with no hydroxyl group substitution on carbon at position 2). Daidzein (formononetin) soy, alfalfa sprouts, red clover, chickpeas, peanuts, kudzu, other legumes. Genistein (biochanin A) soy, alfalfa sprouts, red clover, chickpeas, peanuts, other legumes. Glycitein soy. Isoflavanes

  5. Category:Nutrition - Wikipedia

    en.wikipedia.org/wiki/Category:Nutrition

    Download as PDF; Printable version; ... List of foods by protein content; Fructose; ... Phytoestrogen; Polyunsaturated fat; Potassium in biology;

  6. Isoflavonoid - Wikipedia

    en.wikipedia.org/wiki/Isoflavonoid

    Isoflavonoids and their derivatives are sometimes referred to as phytoestrogens, as many isoflavonoid compounds have biological effects via the estrogen receptor. Medically, isoflavonoids and related compounds have been used in many dietary supplements but the medical and scientific community [who?] is generally skeptical of their use.

  7. Category:Phytoestrogens - Wikipedia

    en.wikipedia.org/wiki/Category:Phytoestrogens

    Category: Phytoestrogens. 16 languages. ... Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons;

  8. Isoflavone - Wikipedia

    en.wikipedia.org/wiki/Isoflavone

    Highly processed foods made from legumes, such as tofu, retain most of their isoflavone content, and fermented miso, which has increased levels. [1] Soy milk has a much higher concentration of isoflavones than soy sauce, but fermented soybeans show considerably higher concentrations, with tempeh having the highest isoflavone content. [1] [8]

  9. Coumestrol - Wikipedia

    en.wikipedia.org/wiki/Coumestrol

    Coumestrol and other phytoestrogens are sometimes used as a substitute for hormone therapy in the treatment of menopausal symptoms such as hot flashes and night sweats. However, studies have indicated that phytoestrogen-enriched foods and supplements are not necessarily effective against these symptoms. [19]

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