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Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply browned and cooked through ...
Sausage Cranberry Apple Stuffing Muffins. Back for Seconds. These gluten-free stuffing muffins are filled with sweet Italian sausage, apples, cranberries, sage and pine nuts for a fun alternative ...
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor. Ina Garten. Nathan Congleton/NBCU Photo Bank/NBCUniversal/Getty Images; Food Network ...
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Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3. Add the chopped pecans and apple to the bowl with the bread.
Get the Apple Cranberry Sauce recipe. Danielle Daly. Sausage Stuffing. This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French ...
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