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These gluten-free stuffing muffins are filled with sweet Italian sausage, apples, cranberries, sage and pine nuts for a fun alternative to traditional stuffing! Get this recipe: Sausage Cranberry ...
Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply browned and cooked through ...
"Flavored with apples, sage, dried cranberries and pecans, this wild rice stuffing can be served as a true stuffing, a dressing or baked as a casserole dish," she explained. ... Add the sausage ...
Cook sausage, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Using a slotted spoon, transfer sausage to a medium bowl. Discard all but about 1 Tbsp. grease.
This Cranberry Sausage Stuffing is a sweet and savory stuffing that's always a Thanksgiving favorite. Get the recipe : Cranberry-Sausage Stuffing Favorite Family Recipes
A 2021 survey conducted by Ipsos found that about 76% of respondents reported serving stuffing or dressing at their Thanksgiving meals, more than dinner rolls, gravy, cranberry sauce, or green ...
Chestnut and Sausage Stuffing. Spiced Apricot, Cranberry, and Golden Raisin Compote. Tom's Perfect Mashed Potatoes. Sauteed Kale with Garlic and Red Onions. Desserts: Roasted Pear and Maple Cream ...
Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...
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