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Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...
This easy Braised Smothered Pork + Black-Eyed Peas is 100% comfort food with a bit of luck thrown in for good measure. Get the Recipe: Braised Smothered Pork and Black Eyed Peas Related: 10 Best ...
Slow Cooker Pork Chops. ... liquids—along with cream of mushroom soup and Worcestershire sauce—that meld flavors in these smothered pork chops. ... Chili isn't all beef—and this recipe ...
Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. 129
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
Search Recipes. 2-Step Skillet Chicken Broccoli Divan. Turkey with Stuffing Provençal. 2-Step Garlic Pork Chops. Turkey-Broccoli Twists. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce.
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.