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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle ... chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. ... more than 50 of Garten’s best recipes, ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.

  4. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

    www.aol.com/lifestyle/tried-dessert-ina-garten...

    Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?

  5. Cherry Pie Bars Recipe - AOL

    homepage.aol.com/food/recipes/cherry-pie-bars

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  6. Bing Cherry Breakfast Clafoutis Recipe - AOL

    homepage.aol.com/food/recipes/bing-cherry...

    Preheat the oven to 350°F. In a large mixing bowl, whisk together the flour, sugar, and salt. Whisk in the melted butter, eggs, egg yolks, cream, yogurt, lemon zest, seeds scraped from the piece of vanilla bean, and 1/4 cup of the chopped hazelnuts.

  7. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  8. How to Make the Best-Ever Shortbread Cookies, According to ...

    www.aol.com/best-ever-shortbread-cookies...

    Garten said she enjoys baking, but she doesn't always like making a lot of different doughs. "I make shortbread dough and I make lots of different cookies out of it," she said.

  9. Cherry Pie Bars Recipe - AOL

    www.aol.com/food/recipes/cherry-pie-bars

    32 oz frozen cherry, thawed and drained Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.