Search results
Results from the WOW.Com Content Network
The Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. [6] Their first guide covered New York City dining, and was accomplished on the basis of a survey of their friends. [7]
ZIP codes: 90266, 90267 [7] Area codes: 310/424 [8] ... a landowner of property near the coast, ... There are Zagat-rated casual fine-dining restaurants, specialty ...
As Zagat's familiar pocket-sized books are giving way to pocket-sized electronic devices, Tim Zagat is optimistic about the future: "32 years ago, we created what many people think of as social ...
The Zagat Survey for Washington, D.C. rated it number one in all categories for fourteen consecutive years. [10] Travel & Leisure Magazine has ranked the Inn as the number one hotel in the world for food, [ 11 ] number eight in the world, and number two in North America overall.
New York's top-rated Zagat steakhouse [60] [4] 1888 137 Katz's Delicatessen: Morris Iceland Hyman Iceland New York City New York (state) (moved here in 1970) New York's oldest deli [61] [4] 1893 (November 17) 132 Buckhorn Exchange: Henry Zietz Denver: Colorado
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines ...
Zagat rated the East Village restaurant 4.3 for food, 3.4 for decor, and 3.9 for service, each on a scale of 5, and said, "Among NYC's few options for classic Persian cooking, these Eastsiders dish up flavorful, stick-to-your-ribs fare including succulent kebabs and delicious rice dishes; generous portions and value prices offset the lacking decor.