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A typical soil is about 50% solids (45% mineral and 5% organic matter), and 50% voids (or pores) of which half is occupied by water and half by gas. [32] The percent soil mineral and organic content can be treated as a constant (in the short term), while the percent soil water and gas content is considered highly variable whereby a rise in one ...
The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...
The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil organisms. Other natural soil gases include nitric oxide, nitrous oxide, methane, and ammonia. [3]
The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.
The water content of most vegetal detritus ranges from 60% to 90%. The dry matter consists mainly of carbon, oxygen, and hydrogen. Although these three elements make up about 92% of the dry weight of the organic matter in the soil, other elements present are essential for the nutrition of plants, including nitrogen, phosphorus, potassium ...
Dissolved oxygen levels required by various species in the Chesapeake Bay (US). In aquatic environments, oxygen saturation is a ratio of the concentration of "dissolved oxygen" (DO, O 2), to the maximum amount of oxygen that will dissolve in that water body, at the temperature and pressure which constitute stable equilibrium conditions.
The increase in oxygen concentrations had wide ranging and significant impacts on Earth's biosphere. Most significantly, the rise of oxygen and the oxidative depletion of greenhouse gases (especially atmospheric methane ) due to the GOE led to an icehouse Earth that caused a mass extinction of anaerobic microbes , but paved the way for the ...
An aquatic system lacking dissolved oxygen (0% saturation) is termed anaerobic, reducing, or anoxic. In water, oxygen levels are approximately 7 ppm or 0.0007% in good quality water, but fluctuate. [5] Many organisms require hypoxic conditions. Oxygen is poisonous to anaerobic bacteria for example. [3]