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1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp ...
In comparison, the crust on my mom's pie was crisp, and the filling turned out perfectly moist. ... Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.
Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.
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Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding.
Serving size: 20. Prep Time: 30 min. Total Time: 95 min. Ingredients. 1 / 2 of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 ... Place about 1 tablespoon filling ...
Want to make Puff Pastry Christmas Trees? Learn the ingredients and steps to follow to properly make the the best Puff Pastry Christmas Trees? recipe for your family and friends.
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