Search results
Results from the WOW.Com Content Network
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of eastern Guangdong. [5]
The important role of ceremony in Chinese culture is exemplified by the claim of the authors of Tea and Tea drinking: China's outstanding contribution to the mankind that, “The word ‘ceremony’ (Li, 礼) is the basis or gene of Chinese culture and the first syllable of Chinese civilization, as it says ‘Of all things, courtesy comes first ...
The Chinese New Year public holiday (which begins on Chinese New Year's Eve and ends on the sixth day of the lunar year) is from Feb. 9-15, 2024. How long is the Year of the Dragon?
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Chinese New Year festivities occur throughout the country, especially in provinces where many people of Chinese descent live such as Nakhon Sawan, Suphan Buri, and Phuket. [142] [143] [144] Observed by Thai Chinese and parts of the private sector, the festival is usually celebrated for three days, starting on the day before Chinese New Year's Eve.
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
In Chinese culture, wedding ceremonies consists of several rituals. One of the first rituals held on a wedding day is the tea ceremony. This is where the bride and groom greet their respective future in-laws and family with tea. During the tea ceremony, the traditional red hee pan is served as a pastry for family and relatives. [10]