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  2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

    www.aol.com/oatmeal-cookies-perfect-balance-soft...

    1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

  3. How to Make Oatmeal Cookies from Scratch - AOL

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    This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat ...

  4. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

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    Oatmeal Cookies. These aren't oatmeal raisin or even oatmeal chocolate chip cookies, but a classic straightforward, simple oatmeal cookie that doesn’t need anything else. They're soft, thick ...

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

  6. 87 Christmas cookie recipes to bake this holiday season

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    These soft and chewy oatmeal cookies feature a rich brown sugar flavor and a moist bite that’s all thanks to the addition of an extra egg yolk. ... Oatmeal Raisin Cookies by Kelly Vaughan.

  7. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

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