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  2. How to Cook Pasta in 60 Seconds - AOL

    www.aol.com/lifestyle/food-how-cook-pasta-60...

    Add the soaked pasta to the boiling water for 60 seconds, which will cook the starches in the pasta and return them to their normal color. Once cooked, add the pasta to your favorite sauce , and ...

  3. This Quicker Way to Cook Pasta Starts with a Surprising Step

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    Science & Tech. Shopping. Sports

  4. The Best Store-Bought Pasta Sauce You Can Buy at the ... - AOL

    www.aol.com/lifestyle/best-store-bought-pasta...

    It's not the freshest tasting pasta sauce of the bunch, but at $2 a pop, it's something cheese lovers will likely be able to overlook. Buy it ($2) Honorable Mentions

  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  7. 8 Ways to Cook Healthy with Pasta - AOL

    www.aol.com/.../food-8-ways-cook-healthy-pasta.html

    Pasta is such a popular food because of its diverse qualities, as it can be prepared in so many different and unique ways. For many, pasta can be a main dish, but others like to prepare it as a side.

  8. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  9. Stanley Tucci shares recipes for his ‘staple’ soup and pasta ...

    www.aol.com/news/stanley-tucci-shares-recipes...

    That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. The flavorful tomato sauce can be traced back to Florence, Italy, where Maria Rosa herself taught Tucci’s ...

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