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2. 14 Popular Coffee Mate Creamer Flavors Ranked ... - AOL

   www.aol.com/14-popular-coffee-mate-creamer...

   The Zero Sugar Italian Sweet Crème is supposed to be rich (two times richer than milk!) and indulgent despite not having a gram of sugar. However, a 3.3-star rating on Coffee mate's website ...

3. What is the healthiest coffee creamer? A dietitian shares her ...

   www.aol.com/news/healthiest-coffee-creamer...

   Plus a homemade coffee creamer recipe. ... Natural Bliss Sweet Cream Flavored Coffee Creamer. ... Traditional powdered coffee creamer is a blend of unhealthy ingredients, including corn syrup ...

4. Is there such thing as healthy coffee creamer? How to find ...

   www.aol.com/thing-healthy-coffee-creamer-best...

   Coffee creamer certainly isn’t good for you – it doesn’t add important vitamins and minerals to your diet like fruits or vegetables – but that doesn’t mean it can’t have a place in ...

5. Coffee-Mate - Wikipedia

   en.wikipedia.org/wiki/Coffee-Mate

   American Coffee-mate comes in over 25 different flavors, including gingerbread, Parisian almond creme as well as peppermint mocha. Discontinued varieties include Coffee-mate Soy and Coffee-mate Half & Half. In Europe, it is only available in powder form as a coffee creamer in one or two varieties depending on the country with no added flavors. [5]

6. Non-dairy creamer - Wikipedia

   en.wikipedia.org/wiki/Non-dairy_creamer

   A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.