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A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Argentina – Sopaipilla , also called tortas fritas (fried pastries) or Kreppel , is a fried pastry or quick bread that was introduced by German immigrants, and is ...
A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight ...
Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium.True nuts include, for example, chestnut, hazelnut and filbert.Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
The term Jordan is most likely a corrupted version of the French word jardin, meaning ' garden ', hence, a cultivated rather than wild almond. [5] [6] However, others suggest the term referred to a variety of almonds originally grown along the Jordan River characterized by long, thin, slender, rather smooth kernels in thick, heavy shells. [7]
To blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping: Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. Whisks are also made from bamboo. Wooden spoon: For mixing and stirring during cooking and baking. Zester