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  2. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/JouleThomson_effect

    In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.

  3. Inversion temperature - Wikipedia

    en.wikipedia.org/wiki/Inversion_temperature

    This temperature change is known as the Joule–Thomson effect, and is exploited in the liquefaction of gases. Inversion temperature depends on the nature of the gas. For a van der Waals gas we can calculate the enthalpy using statistical mechanics as

  4. Real gas - Wikipedia

    en.wikipedia.org/wiki/Real_gas

    On the other hand, real-gas models have to be used near the condensation point of gases, near critical points, at very high pressures, to explain the Joule–Thomson effect, and in other less usual cases. The deviation from ideality can be described by the compressibility factor Z.

  5. Joule effect - Wikipedia

    en.wikipedia.org/wiki/Joule_effect

    The Joule–Thomson effect, the temperature change of a gas when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. The Gough–Joule effect or the Gow–Joule effect, which is the tendency of elastomers to contract if heated while they are under tension.

  6. Hampson–Linde cycle - Wikipedia

    en.wikipedia.org/wiki/Hampson–Linde_cycle

    Whereas the Siemens cycle has the gas do external work to reduce its temperature, the Hampson–Linde cycle relies solely on the Joule–Thomson effect; this has the advantage that the cold side of the cooling apparatus needs no moving parts. [1]

  7. Ideal gas law - Wikipedia

    en.wikipedia.org/wiki/Ideal_gas_law

    For real gasses, the molecules do interact via attraction or repulsion depending on temperature and pressure, and heating or cooling does occur. This is known as the Joule–Thomson effect. For reference, the Joule–Thomson coefficient μ JT for air at room temperature and sea level is 0.22 °C/bar. [7]

  8. Air separation - Wikipedia

    en.wikipedia.org/wiki/Air_separation

    Typical oxygen purities range in from 97.5% to 99.5% and influences the maximum recovery of oxygen. The refrigeration required for producing liquid products is obtained using the Joule–Thomson effect in an expander which feeds compressed air directly to the low pressure column. Hence, a certain part of the air is not to be separated and must ...

  9. Cryocooler - Wikipedia

    en.wikipedia.org/wiki/Cryocooler

    The Joule-Thomson (JT) cooler was invented by Carl von Linde and William Hampson so it is also called the Linde-Hampson cooler. It is a simple type of cooler which is widely applied as cryocooler or as the (final stage) of coolants. It can easily be miniaturized, but it is also used on a very large scale in the liquefaction of natural gas.