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Stomatal conductance, usually measured in mmol m −2 s −1 by a porometer, estimates the rate of gas exchange (i.e., carbon dioxide uptake) and transpiration (i.e., water loss as water vapor) through the leaf stomata as determined by the degree of stomatal aperture (and therefore the physical resistances to the movement of gases between the air and the interior of the leaf).
Stomatal resistance (or its inverse, stomatal conductance) can therefore be calculated from the transpiration rate and humidity gradient. This allows scientists to investigate how stomata respond to changes in environmental conditions, such as light intensity and concentrations of gases such as water vapor, carbon dioxide, and ozone . [ 11 ]
The stomatal conductance g s accounts for the effect of leaf density (Leaf Area Index), water stress, and CO 2 concentration in the air, that is to say plant reaction to external factors. Different models exist to link the stomatal conductance to these vegetation characteristics, like the ones from P.G. Jarvis (1976) [4] or Jacobs et al. (1996 ...
By definition, stomatal conductance, measured in mmol m⁻² s⁻¹, is the measure of the rate of passage of carbon dioxide (CO2) exiting, or water vapor entering through the stomata of a leaf. Stomata are small pores on the top and bottom of a leaf that are responsible for taking in and expelling CO2 and moisture from and to the outside air.
The δ 13 C of C3 plants depends on the relationship between stomatal conductance and photosynthetic rate, which is a good proxy of water use efficiency in the leaf. [19] C3 plants with high water-use efficiency tend to be less fractionated in 13 C (i.e., δ 13 C is relatively less negative) compared to C3 plants with low water-use efficiency. [19]
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Research shows that stomatal conductance is heavily dependent on the presence of the PsBs protein. Thus, when PsBs was overexpressed in a plant, water uptake efficiency was seen to significantly improve, resulting in new methods for prompting higher, more productive crop yields.