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  2. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

  4. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

    www.aol.com/honey-garlic-glazed-salmon-weeknight...

    Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute.

  5. Salmon tartare - Wikipedia

    en.wikipedia.org/wiki/Salmon_Tartare

    Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.

  6. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

  7. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

  8. Salmon with Cantaloupe and Fried Shallots Recipe - AOL

    www.aol.com/food/recipes/salmon-cantaloupe-and...

    Add the salmon skin side down and cook over high heat until the skin is browned and crisp, about 3 minutes. Turn the fillets and transfer the skillet to the oven. Cook for about 3 minutes, or ...

  9. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcakes may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture of cooked fish, potatoes, and occasionally eggs formed into patties and ...