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For the filling: Preheat the oven to 425°F. Line a baking sheet with foil. Place the sweet potatoes on the foil and pierce the tops 2 to 3 times with a knife. Loosely cover with foil. Roast until ...
Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. ... serve in a wrap with veggies for a protein-packed vegetarian lunch, dollop on ...
Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times. Roast the potatoes directly on the oven ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack. A baked potato is ready when a fork easily pierces its skin.
Like crockpot stuffing and crockpot mashed potatoes, this crock-pot sweet potato casserole is every bit as delicious as the one you make in the oven. Get the Crockpot Sweet Potato Casserole recipe .
Preheat the oven to 350° and line a large rimmed baking sheet with foil. Prick each potato all over with a fork and transfer to the baking sheet. Bake the potatoes until tender, about 1 hour ...